Dog3 wrote:
> I found a 12lb. turkey in the deep freeze (which REALLY needs to be cleaned
> out). I thawed it in the fridge for 3 days and I'm roasting it tonight.
> I'm not doing anything fancy with it. Rub it with oil, S&P and stuffing the
> cavity with lemon, fresh rosemary, celery and onion. I'll be serving some
> fresh mashed, frozen peas and the rest of the broccoli and cauliflower.
> Turkey gravy and rolls will also be on hand.
>
> I guess I'm gearing up for Thanksgiving We'll have 22 family members
> and friends this year. It's the first time in 3 years I've been able to do
> it. I'm excited!
>
> Michael
>
> P.S.
>
> Does anyone else have their Thanksgiving dinner planned out yet? I don't
> but have plenty of ideas whirling around.

I'm getting tired of turkey for thinksgiving, I'm pretty sure this year
I'll do a fresh ham... still have the usual baked yams and cranberry
sauce, but regardless whether it's turkey or not, I do a huge panful of
kasha vanishkas w/'shrooms... I really don't like any kind of bread
stuffing.

Sheldon