On Sat 01 Oct 2005 12:59:02p, Dog3 wrote in rec.food.cooking:

> I found a 12lb. turkey in the deep freeze (which REALLY needs to be
> cleaned out). I thawed it in the fridge for 3 days and I'm roasting it
> tonight. I'm not doing anything fancy with it. Rub it with oil, S&P and
> stuffing the cavity with lemon, fresh rosemary, celery and onion. I'll
> be serving some fresh mashed, frozen peas and the rest of the broccoli
> and cauliflower. Turkey gravy and rolls will also be on hand.
>
> I guess I'm gearing up for Thanksgiving We'll have 22 family members
> and friends this year. It's the first time in 3 years I've been able to
> do it. I'm excited!

Roast chicken with cornbread dressing, mashed taters, and asparagus. This
morning I made a *gelatin* salad! Made with cider, apples, celery, pecans,
cranberries, and unflavored gelatin (no Jell-o). I baked an egg custard
pie for dessert.

> Does anyone else have their Thanksgiving dinner planned out yet? I
> don't but have plenty of ideas whirling around.

Not a clue, but I do pretty much the same traditional meal every year.


--
Wayne Boatwright *¿*
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