Broadback wrote:
> Every month or so I make biscuits that require melted chocolate on them,
> both plain and milk. I have had no problems until last month when the
> milk chocolate was a little lumpy but usable. Today the milk chocolate
> (the plain is fine) just went into a gooey mess. I have always used
> Tesco brand and melt in a bowl over simmering water. any ideas as to
> where I may have gone wrong?
> TIA


It sounds like you got a drop of water in it.

-Bob