Thick Sugar Cookies

2 cups margarine or butter
2 1/4 cups sugar
3 eggs
1 1/2 tsp. vanilla
6 cups flour
3/4 tsp. salt
4 Tbsp. milk

Divide dough in half (or sixths). Chill 1 hour. Roll out half of dough
1/8 to 1/4 inch thick. Use greased cookie sheet. Bake at 375 degrees
Fahrenheit/190 degress Celsius for 12 minutes. These can be frosted.
Makes about 5-6 dozen standard-sized cookie cutter shapes.