William Boyd wrote:
> [snip]
> I normally post over on a Recreation Vehicle news group and the
> above question was presented. Now keep in mind that we travel most
> of the year and are in a relatively small space for cooking. But we
> do have camp fires and grills as well as miniature (so to speak)
> kitchens. Just thought some one that had more cooking on mind than
> traveling just might be able to help. We are some singles and
> couples, but are usually older and retired.
> --
Our related experience is on boats rather than rv's. On boat trips
part of the adventure is seeing what we can get from our surroundings.
That's usually some kind of fish, but can also be crab or clams, and if
in the right place at the right time various wild berries. I doubt
that most of your road kill is as attractive, but there are sources
that tell about edibles like burdock and dandelions, nuts and roots and
berries. Perhaps as you hop along the byways you could track what the
locals most like to eat, that must change as you go along. At any
rate, don't worry about so-called nutrition, just take a one-a-day
vitamin. -aem