In article >,
(Kathy in NZ) wrote:

> I do like the use of tinypics, which is new since I last visited this
> cooking group.
>
> It is so nice to see what you're talking about.
>
> I don't usually take a photo of my meals, but I did recently when I
> went to a lot of trouble and made boned out quail with savoury rice
> stuffing.
>
> Here is a pic of the raw quail, after a lot of effort boning them out
> for a dinner party
> http://tinypic.com/e63st0.jpg
>
> And the cooked quails, served on a bread and butter plate (side
> plate?) to give you an idea of size
> http://tinypic.com/e63t05.jpg
>
> (Recpe from Cordon Bleu Home Cooking)
>
> Kathy

Cool! ;-)
I've only boned out chickens...
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson