On Fri 30 Sep 2005 12:32:30a, Kathy in NZ wrote in rec.food.cooking:

> I do like the use of tinypics, which is new since I last visited this
> cooking group.
>
> It is so nice to see what you're talking about.
>
> I don't usually take a photo of my meals, but I did recently when I
> went to a lot of trouble and made boned out quail with savoury rice
> stuffing.
>
> Here is a pic of the raw quail, after a lot of effort boning them out
> for a dinner party
> http://tinypic.com/e63st0.jpg
>
> And the cooked quails, served on a bread and butter plate (side
> plate?) to give you an idea of size
> http://tinypic.com/e63t05.jpg
>
> (Recpe from Cordon Bleu Home Cooking)
>
> Kathy

Oh, those are lovely! A good bit of work, I imagine. I love quail, but
haven't had it for a very long time.

--
Wayne Boatwright *¿*
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http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl