Serve Bacon and Broccoli Potato Gratin

(http://www.allyou.com/allyou/article...053_0,00.html#)
Whip up a tasty dish your family
will love.

Prep: 25 min.
Bake: 35 min.
Serves: 4

2 lb. medium Yukon Gold potatoes, peeled and quartered
1 lb. frozen broccoli florets, thawed and drained, cut into bite-size
chunks
1/2 lb. sliced bacon
1 small onion, finely chopped
11/2 cups heavy cream
1 tsp. kosher salt
Freshly ground pepper
1 cup Swiss cheese (4 oz.), shredded

Grease a shallow, 2-quart casserole and set aside. Preheat oven to 400
F. Place potatoes in a large saucepan with salted water to cover. Bring
to a boil, reduce heat and simmer until potatoes are barely fork tender,
about 10 minutes. Drain potatoes and coarsely chop; transfer to a large
bowl; add broccoli to bowl. While potatoes cook, fry bacon in 2 batches
in a large skillet over medium heat, turning often, until crisp, about 5
minutes per batch. Drain on paper towels. Pour all but 1 Tbsp. bacon
drippings from pan. Add onion to pan and cook over medium heat,
stirring, until softened and golden, about 5 minutes. Add cream and salt
and bring to a boil. Boil for 2 minutes, then pour over potatoes and
broccoli. Coarsely crumble bacon over vegetables, season with pepper and
toss well. Transfer half of potato mixture to prepared casserole,
sprinkle with half of cheese. Layer on remaining potato mixture and
cheese and bake about 35 minutes, until golden and bubbly.





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