> wrote in message
...
> Okay...my wife is making 100% whole wheat bread now, and the gluten
> makes it less dense.
>
> So now, is there any way to keep it fresh longer?
> It's great when it's fresh, but it gets stale pretty quickly. She was
> hoping to be able to make at least 2 loaves on Sunday, and get it to
> last at least 3-4 days.
>
> Any tips are appreciated.
>
> We are loving the high fiber (WW Core plan) lifestyle.
> I've lost 40 pounds, and she's 25 pounds below her pre-pregnancy
> weight. Fiber rules.

Vitamin C and bag it well? Or is that for bad colds...




Shaun aRe