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Lamb!
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Melba's Jammin'
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In article >,
(Victor Sack) wrote:
> Melba's Jammin' > wrote:
>
> > I'm scared to cook it.
>
> Bubba
> Chanakhi
> Lamb and Vegetables baked in an Earthenware Casserole
> 3 tablespoons finely chopped fresh cilantro, plus additional for garnish
> 6 baby eggplants (about 3 1/2 inches long and 1 inch thick), stemmed
> 3. Have ready a large earthenware casserole with a tight-fitting lid.
> If unglazed, soak both casserole and lid in cold water for 30 minutes
> (see Note).
Sorry, Sweetpea, but I don't see much hope for this dish from my
kitchen. 1) I don't have an unglazed eathernware casserole; 2) Rob
hates cilantro; 3) he won't eat eggplant, either. :-0( Sounds
pretty good to me, though. What do you recommend as a substitute for an
unglazed earthenware casserole with a tight-fitting lid?
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05
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