Boron Elgar wrote:

> Early in the spring I had written to a local farm that raises lambs to
>
> reserve one for the fall, as they are ready for market near the end of
>
> October. I never heard back and forgot about it altogether.
>
> Yesterday I got an email asking me to confirm my reservation and tell
> them how I want the lamb cut. OH BOY!
>
> This will be a lovely fall with legs, rack, shoulder chops, shanks and
>
> stew meat. I am quite jazzed! The freezer needed cleaning out anyway.
>
> Yum!
>
> Boron

Ordinarily i do not care for lamb but will make an exception for a lamb
curry or a moussaka.
---
JL