In article >, "Ophelia"
> wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > She scores!! Good on you. I've never cooked lamb in my life. I
> > had a shank a couple weeks ago at a fabulous restaurant in St.
> > Cloud (story on my website - Cafe Renaissance). I'm scared to cook
> > it.
>
> I am sure you cook beef and pork! Lamb is no more difficult than
> that!
>
> We eat lamb at least once a week and we love it. One of my favourite
> ways is to make small cuts in the skin and poke slivers of garlic and
> rosemary into them. Roast and be in heaven)
>
> Whatever you do don't overcook it.
>
> O

I wonder if that's why I didn't like it when Mom roasted something at
Easter. She cooked any and every piece of meat until she was SURE it
would never move again and it would qualify for soleing a shoe.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05