"Melba's Jammin'" > wrote in message
...
> She scores!! Good on you. I've never cooked lamb in my life. I had a
> shank a couple weeks ago at a fabulous restaurant in St. Cloud (story on
> my website - Cafe Renaissance). I'm scared to cook it.

I am sure you cook beef and pork! Lamb is no more difficult than that!

We eat lamb at least once a week and we love it. One of my favourite ways
is to make small cuts in the skin and poke slivers of garlic and rosemary
into them. Roast and be in heaven)

Whatever you do don't overcook it.

O