I have found incredibly good tasting olives when visiting New York
recently. So, I have bought a pound and we have enjoyed it while with
friends in New York. But I have also bought a big (about 5lb) can and
brought it home. I have never had olives in such big quantity and am
little afraid that it will spoil fast and I will loose most of it. So,
what should I do?
Please, be specific and try to give me a specific answer similar to the
manner that I am asking, so I will not make a mistake, because chances
are next time I will buy it again are very small.

So here are the questions:
A. After opening the aluminum can, where should I put the content; in
the plastic, glass, or anything else type of container?

B. Do I put this container with olives in refrigerator, freezer, or
just keep it open in the normal kitchen temperature?

C. How long can I keep it?

D. If I see on the can where it was made, is it possible to buy from
the manufacturer another big can?

E. What if manufacturer is in another country?

F. Will the store that has sold it to me, sell me another one over the
phone and sell via the mail?