The look/types;
http://www.kokopelli-seed-foundation...cgi?id_news=42

The taste;
http://www.hormel.com/templates/temp...mid=114&id=825

Good in soups

On 28 Sep 2005 09:31:14 -0700, wrote:

>I read in a couple of places that red pepper or sweet red pepper is
>high in antioxidants and nutrients. I want to know if that's the large
>red BELL pepper in the produce section? They had it for $1.98 / pound.
>Is that a reasonable price? Does it vary according to season? Does it
>taste OK raw?