Early in the spring I had written to a local farm that raises lambs to
reserve one for the fall, as they are ready for market near the end of
October. I never heard back and forgot about it altogether.

Yesterday I got an email asking me to confirm my reservation and tell
them how I want the lamb cut. OH BOY!

This will be a lovely fall with legs, rack, shoulder chops, shanks and
stew meat. I am quite jazzed! The freezer needed cleaning out anyway.

Yum!

Boron