"S'mee in WA" > wrote in message
...
> I'm planning to try something new next week that involves removing
> the skin from a whole chicken (which I've never done before). Should
> I save the skin for something else, or just pitch it?
>
>

May sound gross, but I put my chicken skin in with the bones when I make
chicken stock. It provides lots of flavor and as long as I skim off all the
fat, who cares?

kili