Dee Randall wrote:
>
> "Dave Smith" > wrote in message
> ...
> > biig wrote:
> >
> >> Does anyone have a recipe for using cooked rice in a stove top
> >> method???? I've googled and can't find anything. I made extra rice
> >> last night and have lots left over. There's lots of recipes using raw
> >> rice, but I want to use what I have....Thanks....Sharon
> >
> > The one I use calls for parboiling arborio rice and then simmering it in
> > milk for 4 cups of milk 40 minutes with a half cup of sugar. Beat two
> > eggs, temper with hot milk and then add to the hot milk mixture. Then cook
> > over low heat and stir constancy that it starts to thicken, about 15
> > minutes. You can throw in some raisins if you want. When it is
> > thickened, remove from eat and stir in 1 tsp. vanilla extract, pour it
> > into serving dishes and sprinkle with ground cinnamon. I have used left
> > over long grain rice and basmati. It works, but is much better with the
> > arborio.
> >
> This was posted in rec.food.cooking May 15, 2002
>
> I can't seem to get it to copy here, so will give you the url and hope it
> works for you.
>
> http://groups.google.com/group/rec.f...fa6fbecb5c3c29
>
> If the link doesn't work, go to google, then click on GROUPS, then type in:
> cooked rice +pudding.
> Dee Dee

Thanks Dee Dee. I'll try the baked one I guess. Our weather has a
real cool down, so turning the oven on won't be a problem. Thanks to
all who answered.....Sharon