"Dave Smith" > wrote in message
...
> biig wrote:
>
>> Does anyone have a recipe for using cooked rice in a stove top
>> method???? I've googled and can't find anything. I made extra rice
>> last night and have lots left over. There's lots of recipes using raw
>> rice, but I want to use what I have....Thanks....Sharon
>
> The one I use calls for parboiling arborio rice and then simmering it in
> milk for 4 cups of milk 40 minutes with a half cup of sugar. Beat two
> eggs, temper with hot milk and then add to the hot milk mixture. Then cook
> over low heat and stir constancy that it starts to thicken, about 15
> minutes. You can throw in some raisins if you want. When it is
> thickened, remove from eat and stir in 1 tsp. vanilla extract, pour it
> into serving dishes and sprinkle with ground cinnamon. I have used left
> over long grain rice and basmati. It works, but is much better with the
> arborio.
>
This was posted in rec.food.cooking May 15, 2002

I can't seem to get it to copy here, so will give you the url and hope it
works for you.

http://groups.google.com/group/rec.f...fa6fbecb5c3c29

If the link doesn't work, go to google, then click on GROUPS, then type in:
cooked rice +pudding.
Dee Dee