On Mon 26 Sep 2005 02:05:07p, biig wrote in rec.food.cooking:

> Does anyone have a recipe for using cooked rice in a stove top
> method???? I've googled and can't find anything. I made extra rice
> last night and have lots left over. There's lots of recipes using raw
> rice, but I want to use what I have....Thanks....Sharon
>

General guideline: 2 parts whole milk or light cream to 1 part cooked rice,
sugar to taste, and a bit of cinnamon and/or nutmeg. For each cup of liquid,
1 beaten egg yolk. I would use aboaut 1/4 cup sugar to 1 cup of liquid.

Rice pudding, especially when made with pre-cooked rice, is creamier if you
cook it in the top of a double-boiler...long and slow.

HTH

--
Wayne Boatwright *¿*
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