"Frenchy" > wrote in message
...

> DON'T Use an ordinary pressure cooker for this!
> The seals are not designed for the high oil temperatures.
> I understand this is part of the secret taste for Fast
> Food produced French Fries? Never tried it, but all
> the Google searches will caution you to make sure you
> have the right equipment

Beef fat is the secret ingredient for Fast Food Tasting french fries, at
least it was a McD's.