OmManiPadmeOmelet > wrote:
: Oddly enough, after I quit being a saltaholic, I started enjoying food a
: lot more. I think I was missing a lot of subtle flavors that were
: overcome by salt...
: --

I'm afraid that my husband's overdone that part. Since he
started eating salt-free he's complained more and more about
flavor enhancers -- he doesn't want basil or oregano in his
spaghetti sauce; most garlic flavored foods have too much garlic;
only heat boosters escape: hot fresh peppers; black pepper;
mustard powder and seeds; fresh ginger in moderation.

Unfortunately, it's made me much less enthusiastic about cooking.

--thelma
: Om.