"Nexis" > wrote in message
news:1VNZe.16166$mH.6593@fed1read07...
>
> "kilikini" > wrote in message
> om...
> >
> > "Nexis" > wrote in message
> > news:05EZe.16086$mH.13143@fed1read07...
> >>
> >> "kilikini" > wrote in message
> >> om...
>
> LOL, you're welcome to come, any time.
> Dinner turned out lovely. I didn't even manage the cheese and crackers,
> shame on me. I've been under the weather, so that's probably it. But, for
> dessert, I made this:
>
> Mountainberry Crisp
>
> 6-8 large apples (I used Macintosh, Granny Smith, and Fuji)
> 1 pint blackberries (I used fresh)
> 1 pint raspberries (again, fresh)
> 3/4 cup sugar ( or Splenda for baking, see note)
> 3 tbsp flour
> 1 tsp cinnamon (I love cinnamon, used about 2 tsp)
> juice of 1/2 lemon
> NOTE: If using Splenda, make sure you use the baking kind or the filling
> won't thicken properly.
> Combine, making sure sugar and flour are well mixed with the fruit. Top
> with:
>
> 1 cup flour
> 1 1/3 c light brown sugar
> 1 cup oats
> 2 stick butter
> I pulsed everything except 1/2 c oats in the processor until it looked
> crumbly, like pie dough. Then mixed in the remaining oatmeal.
>
> Spread crumb mixture over fruit and bake in a 375* oven for 55 minutes.
Top
> will be deep golden brown and filling will be bubbly. Cool slightly and
top
> with cinnamon or vanilla bean ice cream.
>
> It turned out delicious, and I'm planning on having a couple bites in the
> morning before class!
> Well, without the ice cream
>
> kimberly
>
>

Oh my God, that sounds so decadent! Yummy!

kili