"kilikini" > wrote in message
om...
>
> "Nexis" > wrote in message
> news:05EZe.16086$mH.13143@fed1read07...
>>
>> "kilikini" > wrote in message
>> om...
>> >I need a nap, but I'm thinking about fried chicken. Got a large chicken
> at
>> > WalMart for $.67 cents a pound. It's easy to cut out the backbone and
>> > chop
>> > it up, so I'm thinking I'll dredge it in a cornmeal mix after chopping
> it
>> > and I'll fry it up.
>> >
>> > Can do a salad on the side, peas or okra. Have some catfish, too, but
>> > it's
>> > an either or deal. I'm craving fried chicken.
>> >
>> > What's everybody else having?
>> >
>> > kili
>> >
>>
>> Lunch is hit or miss...don't know if I'll be eating it or not. More
>> likely
>> than not, I'll slice off a few hunks of the longhorn Colby I got in
>> Wisconsin and have it with some crackers.
>> Dinner, penne pasta with sun dried tomatoes, grilled turkey tenderloin,
> and
>> a parmesan cream sauce. Prolly a few veggies too.
>>
>> kimberly
>>
>>
>
> Sounds wonderful! Hear that knock on the door? That's just me. Open up.
> :~)
>
> kili
>
LOL, you're welcome to come, any time.
Dinner turned out lovely. I didn't even manage the cheese and crackers,
shame on me. I've been under the weather, so that's probably it. But, for
dessert, I made this:
Mountainberry Crisp
6-8 large apples (I used Macintosh, Granny Smith, and Fuji)
1 pint blackberries (I used fresh)
1 pint raspberries (again, fresh)
3/4 cup sugar ( or Splenda for baking, see note)
3 tbsp flour
1 tsp cinnamon (I love cinnamon, used about 2 tsp)
juice of 1/2 lemon
NOTE: If using Splenda, make sure you use the baking kind or the filling
won't thicken properly.
Combine, making sure sugar and flour are well mixed with the fruit. Top
with:
1 cup flour
1 1/3 c light brown sugar
1 cup oats
2 stick butter
I pulsed everything except 1/2 c oats in the processor until it looked
crumbly, like pie dough. Then mixed in the remaining oatmeal.
Spread crumb mixture over fruit and bake in a 375* oven for 55 minutes. Top
will be deep golden brown and filling will be bubbly. Cool slightly and top
with cinnamon or vanilla bean ice cream.
It turned out delicious, and I'm planning on having a couple bites in the
morning before class!
Well, without the ice cream
kimberly