I am roasting a chicken tonight, for my first cooked meal in the
apartment here in Fairfield. I am cooking it a la Marcella Hazan,
Chicken with 2 lemons. It uses no fat..and is essentially no work....
And it tastes glorious!!!
I am going to modify it a bit this time though.. I got some Trinidad
seasoning at Penzeys when I went through Phoenix..and I am going to
try that along with the salt and pepper. It may ruin it, but ya never
know...
Along with that, a salad mix from Trader Joes...and a very ripe peach
for dessert!!!
Yay!!!!!!!! I am back in California where good and RIPE fruit
abounds!!!!

Christine