kilikini wrote:

> "sarah bennett" > wrote in message
> ...
>
>>Andy wrote:
>>
>>>kilikini wrote:
>>>
>>>
>>>
>>>>I need a nap, but I'm thinking about fried chicken. Got a large
>>>>chicken at WalMart for $.67 cents a pound. It's easy to cut out the
>>>>backbone and chop it up, so I'm thinking I'll dredge it in a cornmeal
>>>>mix after chopping it and I'll fry it up.
>>>>
>>>>Can do a salad on the side, peas or okra. Have some catfish, too, but
>>>>it's an either or deal. I'm craving fried chicken.
>>>>
>>>>What's everybody else having?
>>>>
>>>>kili
>>>
>>>
>>>
>>>I'm wanting french dip roast beef but also watching the Eagles vs.
>>>Raiders and rootin' for the Raiders, in Eagles territory, so I don't
>>>know if I'll make it to the kitchen after the game, alive.
>>>
>>>Happy fried chicken!
>>>
>>>Andy
>>
>>spaghetti with chunky tomato sauce (onions, peppers, zuchinni, mushrooms)
>>romaine salad with cucumbers and carrots
>>cookies for dessert
>>
>>--
>
>
> I could go for some pasghetti.................
>
> kili
>
>
I'm still procastinating even though between posts the salsa is almost
ready to go on too cook. What you could do is sub the spaghetti with
spaghetti squash then top with tomato sauce. It is a fair imitation of
regular spaghetti while being low carb and vegetarian. It makes for a
real cheap meal! Just in case you don't know how to cook it, cut in
half and remove any seeds. Place cut side down in pan with water.
Bring to a boil then let squash steam a little. Using a fork remove the
spaghetti squash which will resemble regular spaghetti. Top with your
favourite sauce. Oh kili, I was going to tell you I regularly check the
vegetarian websites and newsgroups because they have great ways to do
veggies for something a little different. Since you are doing the low
carb thing it might be an idea for you. They come up with some really
neat ideas!