Thread: Lunch/Dinner
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kilikini
 
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"Kate B" > wrote in message
ink.net...
>
> "kilikini" > wrote in message
> om...
> > I need a nap, but I'm thinking about fried chicken. Got a large chicken

> at
> > WalMart for $.67 cents a pound. It's easy to cut out the backbone and

> chop
> > it up, so I'm thinking I'll dredge it in a cornmeal mix after chopping

it
> > and I'll fry it up.
> >
> > Can do a salad on the side, peas or okra. Have some catfish, too, but

> it's
> > an either or deal. I'm craving fried chicken.
> >
> > What's everybody else having?
> >
> > kili
> >
> >
> >

> I made a large batch of beef bourguignon yesterday. I froze most of it

but
> will be serving some tonight with buttered egg noodles. I also made an

oven
> dried tomato, chevre and herb tart this afternoon which we'll probably dig
> into.
>
> Kate
>
>


Oh, now that sounds heavenly! Beats my fried chicken to a pulp. :~)

kili