~patches~ wrote on 24 Sep 2005 in rec.food.cooking

> Are
> there any sauces I could make using brandy?

Chicken Gravy or Turkey Gravy with a little brandy added is marvelous...

Soaking dried fruit (raisins, apricots, etc) in brandy, instead of water,
to plump them up is good...for things like nut loaf quick bread recipes, or
Fruit Cakes.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.