This is easy and everyone likes it.


Brandied Carrots

1 1/4 pound fresh carrots

1/4 cup butter, melted
1/4 cup brandy or pineapple juice
1 teaspoon sugar
1 teaspoon salt

Peel carrots and remove ends; cut into 2 1/2 x 1/4-inch strips.
Place carrots in ungreased square pan, 8x8x2-inches.

Mix remaining ingredients; pour over carrots. Cover and cook
in 375 oven until carrots are tender, about 40 minutes.