Thread: Airport food
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Nancy Young
 
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"sf" > wrote

> On Sat, 24 Sep 2005 12:28:29 -0500, Doug McDonald wrote:


>> >> Doug McDonald > wrote:


>> >> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at

>> the
>> >> > Wolfgang Puck. Served with dinner was a form of very thin
>> >> > baked bread with grated cheese on it and some sort of spice. Yummy.


> What was it called on the menu? You ordered, ate and paid for it, not
> us. We might be good, but we aren't clairvoyant.


No, it came with dinner. I can't help but think it's those crackers you get
in pizza kitchen type places. More like crackers, and have spices/herbs
baked on. Maybe Doug could make something similar with thinly sliced
bagels topped any way he'd like and bake them crisp?

nancy