Mojito
3 fresh Mint sprigs
2 tsp Sugar
3 Tbsp Lemon juice (or lime), fresh
1 1/2 oz Light rum
Club soda, Chilled
In a tall thin glass, crush part of the mint with a fork to coat the
inside. Add the sugar and lemon juice and stir thoroughly. Top with ice.
Add rum and mix. Top off with the club soda (or seltzer). Add a lemon
slice and the remaining mint. Serves one.
--
Rec.food.recipes is moderated by Patricia Hill at
.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/