sf wrote:
> On Sat, 24 Sep 2005 01:14:37 GMT, Dan Abel wrote:
>
>
>> In article >,
>> Doug McDonald > wrote:
>>
>> > The Subject: line is misleading. I'm referring to a very specific
>> > form of airport food.
>> >
>> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at the
>> > Wolfgang Puck. Served with dinner was a form of very thin
>> > baked bread with grated cheese on it and some sort of spice. Yummy.
>> >
>> > Anybody know the recipe?
>>
>>
>> I think they call that pizza.
>>
>
> RONFLMAO!
>
>>
>
> here are some possibilities
> http://www.foodnetwork.com/food/reci..._14269,00.html
> http://www.baking911.com/recipes/bread/pizza_wpuck.htm

What I'm looking for is NOT pizza in any mutation.

It is indeed fairly close to some sort of Indian bread, with
cheese on it before baking. The dough is less than 1/16 inch thick.

Doug McDonald