"Doug McDonald" > wrote in message
...
> The Subject: line is misleading. I'm referring to a very specific
> form of airport food.
>
> Last Sunday I had a flight cancelled at O'Hare, so I had dinner at the
> Wolfgang Puck. Served with dinner was a form of very thin
> baked bread with grated cheese on it and some sort of spice. Yummy.
>
> Anybody know the recipe?
>
> Doug McDonald

Maybe nan, the Indian bread? Did the spice make you want to buy a turban?