On Fri 23 Sep 2005 08:50:15p, sf wrote in rec.food.cooking:

> On Sat, 24 Sep 2005 01:14:37 GMT, Dan Abel wrote:
>
>> In article >,
>> Doug McDonald > wrote:
>>
>> > The Subject: line is misleading. I'm referring to a very specific
>> > form of airport food.
>> >
>> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at
the
>> > Wolfgang Puck. Served with dinner was a form of very thin
>> > baked bread with grated cheese on it and some sort of spice. Yummy.
>> >
>> > Anybody know the recipe?
>>
>>
>> I think they call that pizza.
>>
> RONFLMAO!

Is that "Rolling on *new* floor, or what? :-)


--
Wayne Boatwright *¿*
__________________________________________________ ___

If assholes could fly, this place would be an airport.