On Sat, 24 Sep 2005 01:14:37 GMT, Dan Abel wrote:

> In article >,
> Doug McDonald > wrote:
>
> > The Subject: line is misleading. I'm referring to a very specific
> > form of airport food.
> >
> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at the
> > Wolfgang Puck. Served with dinner was a form of very thin
> > baked bread with grated cheese on it and some sort of spice. Yummy.
> >
> > Anybody know the recipe?
>
>
> I think they call that pizza.
>
RONFLMAO!
>
here are some possibilities
http://www.foodnetwork.com/food/reci..._14269,00.html
http://www.baking911.com/recipes/bread/pizza_wpuck.htm