in article , Nancree at
wrote on 2/12/04 9:43 PM:

> Here's one with dijon mustard, from the Perdue site.
>
> http://www.perdue.com/athome/recipes/recipe.asp?id=488
>
> Nancree
> ---------------------------------------
>> Sheryl Rosen > wrote:
>>> About 10 years ago, I had found a great recipe inside the Perdue Chicken
>>> Breasts package for chicken in a dijon mustard sauce.
>>
>
>

Thanks. I saw that one.
The one I'm looking for is not on the Perdue website. It's the first place I
looked. From there I did a Google on key words of what I could remember in
the recipe: Perdue Chicken Breasts Scallions Dijon Mustard
Several things came up but nothing resembling this chicken dish that I'm
looking for. I'm pretty facile with Google.

I'm hoping someone clipped the recipe and kept it, and would be able to dig
it out.

Contrary to what Mr. Holier Than Thou Periut believes, it is a real recipe
for real food that a person actually has to cook. I'm not sure what he
thinks I was asking for but the hell with him anyway.