in article , Nancy Young at
wrote on 2/12/04 10:18 PM:

>
> Richard Periut wrote:
>
>> Richard Periut wrote:
>>> Nancree wrote:
> .
> .
>
>>> Here's one with dijon mustard, from the Perdue site.> >>
>>>> http://www.perdue.com/athome/recipes/recipe.asp?id=488
>>>>> Sheryl Rosen > wrote:
>>>>>
>>>>>> About 10 years ago, I had found a great recipe inside the Perdue
>>>>>> Chicken
>>>>>> Breasts package for chicken in a dijon mustard sauce.
>>> How friggin lazy are people going to get, in order to cook good food? A
>>> product which involves breaded cooked chicken parts? Why don't you just buy
>>> a
>>> friggin tv dinner and melt your family's meal in the MW?
>>>
>>> How hard can it be to take some fresh chicken meat, slice it, bread it
>>> with fresh flour, egg wash it, bread it with some cracker/bread crumbs,
>>> and fry/bake it. Later, arrange it with whatever sauce/condiment/gravy
>>> you wish?
>
>> I guess you are looking for something like this:
>>
>> Recipe for Chicken A La Whatever:>
>> Park station wagon in For Expecting Mothers Only space, even though you
>> are not expecting.>
>> Haul fat lazy ass to poultry section.>
>> Stock high on precooked meats and frozen starches.>
>> Haul fat lazy ass to 5 item lane, even if you have 30.>
>> Pay with welfare coupons.
>> Haul fat lazy ass to car.
>> Get home, throw precooked crap into MW and heat frozen starch
>> (bread/pizza/pretzal, et cetera)
>> Take some leftover McDonalds sweet n sour sauce and open stolen packets
>> over chicken and serve husband drunk on cheap buds.
>> Leave dishes for the next day, and go to sleep with sticky face and fingers.
>> Preparation Time: one hour.
>
> How hostile is that? First of all, Sheryl didn't say she wanted
> recipes for already cooked chicken, and Nancree tried to help.
> Where you came up with the rest of that, gawd only knows.
>
> nancy

Someone took too many "holier than thou" pills today.
He can go **** himself.