in article , at
wrote on 2/12/04 9:08 PM:

> Sheryl Rosen > wrote:
>> About 10 years ago, I had found a great recipe inside the Perdue Chicken
>> Breasts package for chicken in a dijon mustard sauce.
>
>> I recall it used garlic, dijon mustard, and scallions or green onions. Not
>> sure what else.
>
> Have you checked Perdue's web site at http://www.perdue.com ?
>
> That web site has a recipe finder which has a long list of recipes for
> main dish dinner recipes involving chicken.
>

Yup. First place I looked.
It's not there.