Nancy Young wrote:
>
> "kilikini" > wrote in message
> ...
> >
> > "William Boyd" > wrote
>
> >> I must be doing something wrong! On occasions I have bought a smoked
> >> turkey leg at Fairs and Festivals all tasting great. But when I buy
> >> them at the super market and wrap them up in tin foil bake them for
> >> a while, they taste to salty. How are you supposed to prepare them
> >> before baking or worming up?
>
> So ... you worm your dog and! your turkey legs? (smile)
>
> >> Just Dog
> >> &
> >> ME
> >
> > It could be as simple as the difference in the brine of a bird before it's
> > smoked.
> >
> > kili
>
> I see those turkey legs sold at food festivals ... since the other food sold
> there you are supposed to eat there, are you supposed to eat the turkey
> leg at the fair? I don't think so. I'm picturing Fred Flintstone.
>
> nancy

They do around here in NM. Even going so far as to give a whole turkey
leg (at 7 dollars a leg) to small children.
We bought one but took it home. Makes more than one meal for us with a
little for the cat.