jmcquown wrote:

> Joseph Littleshoes wrote:
> >
> > I recently bought some garlic roasted peanuts that i am thinking of
> > making peanut butter with them. Garlic peanut butter just seems so
> > obvious to me.
> > ---
> > JL
>
> I love boiled green peanuts and sometimes they are done in a spicy
> brine
> that contains garlic as well as hot peppers down in South Carolina.
> Can't
> see any reason not to make garlic/pepper PB unless you are feeding
> children
> LOL I can buy dry roasted "Cajun" peanuts down here, too. Darn, now
> I may
> have to go buy a bag!
>
> Jill

I can get Chinese 5 spices peanuts, garlic peanuts and red bean
peanuts. While the garlic peanuts are lightly flavoured with garlic i
think i will buy, roast & grind my own peanuts and then add fresh
garlic to the peanut butter.

I cant seem to find commercial peanut butter without the hydrolysed and
hydrogenated oils.
---
JL