On Wed, 21 Sep 2005 04:10:46 -0500, Damsel in dis Dress wrote:

> "-L." > said:
> >
> > Probably the beans. The starches are breaking down into sugars.
> > (Pfffftoot!)
>
> Thanks, -L. A few minutes after posting this query, I threw the rest of
> the soup into the trash.
>
> I never knew how to spell "Pffffoot!" before. LOL!
>
> Thanks again. From now on, we eat the stuff the day it's cooked, then
> freeze the rest so it can't sit in the fridge fermenting or whatever the
> heck it was doing.
>

Carol.... don't you have any Beano? Bean soup doesn't go bad after 2
days.