Andy wrote:
> William Boyd wrote:
>
>
>>I must be doing something wrong! On occasions I have bought a smoked
>>turkey leg at Fairs and Festivals all tasting great. But when I buy
>>them at the super market and wrap them up in tin foil bake them for
>>a while, they taste to salty. How are you supposed to prepare them
>>before baking or worming up?
>
>
>
> http://tinyurl.com/czaug ???
>
> Andy
I appreciate all the help, however none addressed what was
requested, how to prepare *Smoked Turkey*. I'm sure I could follow
the suggestions and take care of fresh turkey legs. I have resorted
to applying to Smithfield who produced the smoked turkey drums.
Considering they didn't have any thing on their website advertised
on the package of smoked turkey, who knows what they will provide.

--
BILL P.
Just Dog
&
ME