Wayne Boatwright wrote:

> On Wed 21 Sep 2005 02:20:42p, Joseph Littleshoes wrote in
> rec.food.cooking:
>
> > Steve Calvin wrote:
> >
> >>
> >> If you go, try the garlic ice cream. I did last year and
> surprisingly
> >> enough it was *good*!
> >>
> >
> > And easy to make, i first ran across it at the California "Gilroy
> Garlic
> > Festival" and was a bit dubious till i tried it, now i am a convert,
>
> > having always been a garlicophyle (if such a word exists) i bake a
> > couple of heads of garlic, mash it all up and add it to a gallon or
> so
> > of softened vanilla ice cream. Re freeze and then serve.
> >
> > I often serve it with and avocado sauce, avocado just pureed in a
> > processor with a bit of lemon juice and s & p. One time i had a jar
> of
> > humus and no avocado and tried a bit of the humus on the garlic ice
> > cream, it was actually rather good.
>
> i was going to sat that this is really weird, but then, I eat peanut
> butter
> and onion sandwiches. There's no accounting for taste! :-)
>

I tried Elvis Presly's supposedly favourite sandwich once, mayo, peanut
butter, bananas and potato chips on buttered white bread. He liked his
pan fried in butter but i just assembled the ingredients on un toasted
white bread and was rather impressed with the flavour combination. As a
child i often put potato chips on a tuna sandwich.
---
JL


> --
> Wayne Boatwright *¿*
> ____________________________________________
>
> Give me a smart idiot over a stupid genius any day.
> Sam Goldwyn, 1882-1974