Nancy Young wrote:
> "kilikini" > wrote in message
> ...
>>
>> "William Boyd" > wrote
>
>>> I must be doing something wrong! On occasions I have bought a smoked
>>> turkey leg at Fairs and Festivals all tasting great. But when I buy
>>> them at the super market and wrap them up in tin foil bake them for
>>> a while, they taste to salty. How are you supposed to prepare them
>>> before baking or worming up?
>
>> It could be as simple as the difference in the brine of a bird
>> before it's smoked.
>>
>> kili
>
> I see those turkey legs sold at food festivals ... since the other
> food sold there you are supposed to eat there, are you supposed to
> eat the turkey
> leg at the fair? I don't think so. I'm picturing Fred Flintstone.
>
> nancy

Yeah, people walk around eating them there, like the honorable Mr.
Flintstone, with turkey juices dripping down their chins.

Jill