"kilikini" > wrote in message
...
>
> "William Boyd" > wrote

>> I must be doing something wrong! On occasions I have bought a smoked
>> turkey leg at Fairs and Festivals all tasting great. But when I buy
>> them at the super market and wrap them up in tin foil bake them for
>> a while, they taste to salty. How are you supposed to prepare them
>> before baking or worming up?

So ... you worm your dog and! your turkey legs? (smile)

>> Just Dog
>> &
>> ME
>
> It could be as simple as the difference in the brine of a bird before it's
> smoked.
>
> kili

I see those turkey legs sold at food festivals ... since the other food sold
there you are supposed to eat there, are you supposed to eat the turkey
leg at the fair? I don't think so. I'm picturing Fred Flintstone.

nancy