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William Boyd wrote:
> I must be doing something wrong! On occasions I have bought a smoked
> turkey leg at Fairs and Festivals all tasting great. But when I buy
> them at the super market and wrap them up in tin foil bake them for
> a while, they taste to salty. How are you supposed to prepare them
> before baking or worming up?
http://tinyurl.com/czaug ???
Andy
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