"William Boyd" > wrote in message
...
> I must be doing something wrong! On occasions I have bought a smoked
> turkey leg at Fairs and Festivals all tasting great. But when I buy
> them at the super market and wrap them up in tin foil bake them for
> a while, they taste to salty. How are you supposed to prepare them
> before baking or worming up?
> --
> BILL P.
> Just Dog
> &
> ME

It could be as simple as the difference in the brine of a bird before it's
smoked.

kili