Does anyone have an opinion on blending 5 gallons of Cal. Syrah juice
(not concentrate) with 3 gallons of Chambourcin grape from a local Ohio
vineyard.
Joe Sallustio wrote:
> Cab and Syrah from the Central Valley blend really well; I never did
> Zin from grapes but can't imagine it being bad in a blend. I usually
> end up blending the cab and Syrah 50/50; personally i think the Syrah
> is the best of the bunch.
>
> I usually make a rose from Grenache that comes out well; after pressing
> those skins go into a pail of red juice I happen to be making too.
>
> Joe