Damsel in dis Dress wrote:
> Wayne Boatwright > said:
>
> > Nice meatloaf you've got there! The best burgers I consistently make are
> > 100% meat with no additions. I use 80% lean and hand form the patties.
>
> (I'm just attaching my comments to your post because it's the last one on
> my list - nothing negative about what you said at all)
>
> Doesn't anyone put chopped onions in their burgers?

Yes, of course. And occasionally just a bit of finely chopped garlic.

John Kane
KIngston ON

> My dad used to make
> them that way, then grilled them over charcoal. I never cooked them that
> way myself until this (fading) summer. Damn! Those things are good! So
> much better than plain ol' meat.
>
> Okay, back to the meatloaf discussion ...
>
> Carol