I'm sorry, I do not understand. Let me rephrase my question. Will a
refrigerated wine (in carboy) be more apt to oxidize while bottling than a
room temp wine?

Thanks for your patience.

RTL


"Tom S" > wrote in message
.. .
>
> "Robert Lewis" > wrote in message
> k.net...
>> Which is more/less likely to oxidize while bottling:
>>
>> refrigerated wine or room temp wine?
>
> Refrigerated. Gases are more soluble in colder liquids.
>
> Tom S
>